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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. rib roast (bone-in pork, Frenched*, excess fat removed, leaving a thin fat layer on top)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh rosemary (chopped)
- 3 Tbsp. Dijon mustard
- 1 1/2 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium620mg26% |
| Potassium680mg19% |
| Protein40g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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