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Herb Roasted Rack of Cedar Springs Veal with Infused Olive Oil Drizzle
FOOD HUNTER16Ingredients
85Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Cedar Springs Veal (bone racks of, chine bones removed)
- 1/4 inch ribs (fat trimmed)
- 6 garlic cloves (quartered)
- 1 Tbsp. sage leaves (fresh, chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 2 tsp. fennel pollen
- 5 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/4 cup olive oil
- 1 Tbsp. sage leaves (fresh, chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. fresh oregano (chopped)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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