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Herb-Roasted Rack Of Pork With Morel Cream Sauce
THERMOWORKS16Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. chopped fresh thyme
- 1/2 Tbsp. ground fennel seed (or 2 tsp. fennel pollen)
- kosher salt
- freshly ground black pepper
- 1 pork rib rack (6-8 bone, chine bone removed, bones frenched, and fat trimmed to 1/4 inch)
- 1 oz. mushrooms (dried morel)
- 3/4 cup dry white wine
- 1 1/2 cups low sodium chicken broth
- 3/4 cup heavy cream
- 1 1/2 tsp. chopped fresh thyme
- 2 tsp. cornstarch
- kosher salt
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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