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8Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. baby potatoes (I used a mix of red and yellow, halved)
- 1/2 lb. carrots (tri-colored, peeled and cut into chunks)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 tsp. kosher salt
- black pepper
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B C. 8 years ago
Simple and delicious. The uncomplicated nature of the recipe keeps intact the nature of the star ingredients.