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Description
Roast this medley of potatoes and sweet potatoes in the oven alongside your roast chicken, pork or beef.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. red potatoes (cut into 1-inch chunks)
- 1 lb. sweet potatoes (peeled and cut into 1-inch chunks)
- 2 Tbsp. olive oil
- 1 Tbsp. crushed red pepper (all purpose seasoning, with garlic and oregano)
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Directions
- Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly. Spread in single layer on foil-lined large baking pan sprayed with no stick cooking spray.
- Roast 25 to 30 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium620mg18% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A220% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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