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Ingredients
US|METRIC
9 SERVINGS
- 1 boneless pork loin roast (2 – 2.5 pound)
- 3 garlic cloves (minced)
- 2 tsp. dry mustard
- 1 Tbsp. rosemary leaves (fresh, chopped)
- 1 Tbsp. sage leaves (fresh, chopped)
- 1 tsp. fresh thyme leaves (chopped)
- 2 tsp. salt
- 1 tsp. black pepper
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 cup dry white wine
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium640mg27% |
| Potassium910mg26% |
| Protein51g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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