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Ingredients
US|METRIC
4 SERVINGS
- 2 fresh tomato (washed and diced)
- 3/4 cup olive oil
- 2 tsp. fresh thyme (finely chopped)
- 2 tsp. fresh rosemary (finely chopped; plus extra sprigs for garnish)
- 2 cloves garlic (finely chopped)
- salt (to taste)
- freshly ground black pepper (to taste)
- 12 lamb chops (French trimmed; about 75 g | 3 oz)
- 1 fresh tomato (washed and cut into wedges; for garnish, optional)
- 5 Tbsp. butter (softened)
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 Tbsp. herbs (finely chopped, parsley; chervil; tarragon)
- 2 tsp. lemon juice
- 1 clove garlic (peeled and pressed)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol260mg87% |
Sodium700mg29% |
Potassium1290mg37% |
Protein62g |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C25% |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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