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Herb-Roasted Fingerling Potatoes with Whole-Grain Mustard
WILLIAMS-SONOMA6Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling (small red or Yukon Gold potatoes, 1 to 2 inches in diameter, unpeeled)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. whole grain dijon mustard
- kosher salt
- freshly ground pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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