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Herb-Roasted Filet of Beef with Basil Aioli
LOVE AND FOOD FOREVA13Ingredients
110Minutes
420Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 1/2 lb. filet (whole, beef tenderloin, trimmed and tied)
- 4 Tbsp. olive oil (divided)
- 1 1/2 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 10 sprigs fresh rosemary
- 10 sprigs fresh tarragon
- fresh basil (0.75 oz package)
- 4 egg yolks (room temperature)
- 4 whole garlic cloves (peeled)
- 3 Tbsp. fresh lemon juice (about 1 lemon)
- 1 tsp. kosher salt
- 1 cup vegetable oil
- 1/2 cup extra-virgin olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium1470mg61% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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