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Herb-Roasted Chicken and Vegetables
IN THE KITCHEN WITH JENNY6Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 tsp. dried thyme
- 1/2 tsp. salt
- 1 onion (medium, chunked)
- 1 1/2 lb. boneless, skinless chicken thighs (I used Just Bare)
- 1 lb. Roma tomatoes
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium940mg27% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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