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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless, skinless chicken breasts
- 1 1/2 lb. red skinned potatoes (small)
- 1/2 cup Progresso Chicken Broth
- 4 Tbsp. unsalted butter (melted)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. fresh thyme (chopped)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh tarragon (chopped)
- 2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 Tbsp. smoked paprika
- 4 cloves garlic (minced)
- 4 Tbsp. fresh lemon juice
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1430mg60% |
| Potassium1620mg46% |
| Protein42g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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