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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. broiler chicken
- 2 Tbsp. butter (or margarine, melted)
- 2 cloves garlic (minced)
- 1 tsp. dried basil (crushed)
- 1/2 tsp. ground sage
- 1/2 tsp. dried thyme (crushed)
- 1/4 tsp. salt
- 1/4 tsp. lemon pepper seasoning (or ground black pepper)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium540mg23% |
| Potassium1050mg30% |
| Protein95g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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