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Description
An easy roasted chicken with the warm, hearty flavors of onion, garlic and rosemary.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. roasted chicken (McCormick® Herb, Oven Bake Sauce)
- 1 1/2 lb. boneless chicken breasts
- 2 cups potatoes (cut into 1-inch pieces)
- 1 cup carrots (peeled and cut into 1/2 inch pieces)
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Directions
- Place chicken and vegetables in a 13x9-inch baking pan.
- Pour Sauce evenly over chicken and vegetables.
- Bake in preheated 400°F oven 40 minutes or until chicken is cooked through and vegetables are tender. Stir sauce and spoon over chicken and vegetables before serving.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol340mg113% |
Sodium230mg10% |
Potassium940mg27% |
Protein45g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A280% |
Vitamin C45% |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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