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Herb Roasted Barramundi with Meyer Lemon Vinaigrette
COLEY COOKS9Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. barramundi fillets (frozen*)
- 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
- kosher salt
- cracked black pepper
- 2 Meyer lemons (one thinly sliced, one zested and juiced, about 3 tablespoons)
- 3 sprigs fresh rosemary (plus 1 teaspoon, minced)
- 3 sprigs fresh thyme (plus 1 teaspoon, minced)
- 1 clove garlic (finely minced)
- 1 Tbsp. fresh parsley (minced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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