Herb Roasted Barramundi with Meyer Lemon Vinaigrette Recipe | Yummly

Herb Roasted Barramundi with Meyer Lemon Vinaigrette

COLEY COOKS
9Ingredients
25Minutes
100Calories

Ingredients

US|METRIC
  • 24 ounces barramundi fillets (frozen*)
  • 3 tablespoons extra-virgin olive oil (plus more for drizzling)
  • kosher salt
  • cracked black pepper
  • 2 Meyer lemons (one thinly sliced, one zested and juiced, about 3 tablespoons)
  • 3 sprigs fresh rosemary (plus 1 teaspoon, minced)
  • 3 sprigs fresh thyme (plus 1 teaspoon, minced)
  • 1 clove garlic (finely minced)
  • 1 tablespoon fresh parsley (minced)
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    NutritionView More

    100Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories100Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium95mg3%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A4%
    Vitamin C70%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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