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Ingredients
US|METRIC
8 SERVINGS
- 14 lb. Shady Brook Farms® Fresh Young Turkey (or frozen, thawed)
- 2 cups turkey stock
- 1 stick unsalted butter (softened and cut into 6 pieces)
- 2 chipotle peppers in adobo sauce (chopped)
- 1 sprig fresh rosemary leaves (chopped)
- 1 Tbsp. coarse kosher salt
- 1 tsp. ground black pepper
- 1/4 tsp. dried oregano
- 1 orange (zest and juice divided, for seasoning)
- 1 lime (zest)
- 2 cloves minced garlic
- 1 onion (halved)
- 1 sprig fresh rosemary
- 1 orange (quartered, for stuffing)
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Directions
- To prepare the seasoning, add softened butter, chipotle peppers, chopped rosemary leaves, salt, black pepper, oregano, orange zest, lime zest, and minced garlic in a food processor. Pulse until mixture comes together and resembles a paste.
- To prepare the turkey, preheat oven to 450°F. Remove thawed turkey from the packaging and take out the turkey neck and bag of giblets stuffed inside. Discard or keep to use in a different recipe. Pat turkey dry with a handful of paper towels or a large kitchen towel until completely dry. Place turkey on a baking sheet and set aside.
- Fill the bottom of the roasting pan with the juice of the zested orange, the juiced orange quarters, and 2 cups of turkey stock.
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