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Description
This pretty soup takes on an added delicacy if you use ravioli made with thinly rolled pasta, but it's good with the sturdier type too. Prep and Cook Time: about 25 minutes. Notes: Cooking time depends on the brand of ravioli you use; some take longer to cook than others. Follow package directions when cooking the ravioli in Step 3.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 medium yellow onion (coarsely chopped)
- 1 cup carrots (diced peeled, about 2 medium)
- freshly ground black pepper
- 6 cups chicken broth
- 1 lb. ravioli (chicken)
- 1 cup frozen peas (or fresh)
- 2 tsp. fresh oregano leaves (chopped)
- 2 tsp. fresh thyme leaves (chopped)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. grated Parmesan cheese (for sprinkling)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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