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Herb Pasta with Mushrooms and Bacon
WHAT'S COOKING AMERICA14Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (thin spaghetti)
- 5 slices bacon (thick)
- 15 oz. white button mushrooms (either, brown mushrooms, or a combination of both*)
- 6 garlic cloves (finely chopped)
- 1 cup chicken stock (homemade or good-quality)
- 1 1/4 cups half-and-half cream
- 6 green onions (white and green parts, sliced)
- 3 sprigs thyme (French, leaves removed)
- 1 tsp. red pepper flakes
- 1/4 cup flat leaf parsley leaves (roughly chopped)
- 3/4 cup parmigiano reggiano cheese (parmesan cheese, grated)
- coarse salt
- freshly ground black pepper
- parmigiano reggiano cheese (for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium770mg22% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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