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11Ingredients
28Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. salmon fillet (skin on)
- 1 Tbsp. Dijon mustard
- salt
- pepper
- 3/4 cup panko bread crumbs
- 1 tsp. minced onion
- 2 Tbsp. fresh parsley (minced)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- 2 tsp. grated lemon zest (fresh)
- 2 1/2 Tbsp. olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium430mg18% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J Mary 8 years ago
Amazeballs!!!!!!!
My husband loved it and said it was the best salmon I ever made we are making it again a week later