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Jessica DeWitt: "I was looking for a way to use up some chicken br…" Read More
6Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 qt. chicken broth (and water)
- 2 cups noodles
- 1 1/2 tsp. salt
- 2 Tbsp. butter
- 1 tsp. garlic powder
- 1 Tbsp. parsley
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica DeWitt 3 years ago
I was looking for a way to use up some chicken broth, and this recipe fit the bill. I doubled the recipe to serve three people as a side dish, so I’m unsure how two cups of noodles would provide eight servings. I used fresh parsley. The garlic could be cut back a bit; it is *very* potent as is, but the noodles were still delicious. A simple idea that I’ll keep in mind going forward.