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Description
This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup dry red wine
- 1/4 cup olive oil
- 2 tsp. mccormick perfect pinch italian seasoning
- 2 tsp. Worcestershire sauce (French’s® Classic)
- 1 1/2 tsp. McCormick Garlic Powder
- 1 tsp. seasoned salt (Lawry's®)
- 1/2 tsp. mccormick black pepper, coarse ground
- 1 1/2 lb. beef sirloin (boneless, about 1-inch thick)
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Directions
- Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium heat 8 minutes per side or until desired doneness. Let stand 5 minutes before cutting across the grain into thin slices.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium105mg4% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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