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Herb Marinated Salmon & Savory Rice
A WORTHEY READ18Ingredients
60Minutes
800Calories
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Ingredients
US|METRIC
7 SERVINGS
- salmon
- 7 salmon fillets
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. herb (Weber's, & Garlic Seasoning)
- 1 tsp. peppercorns (Freshly cracked)
- 1/2 tsp. sea salt (or Kosher)
- 1 lemon (cut in half with the seeds removed)
- 1/2 cup thick cut bacon (crispy Wright's)
- jasmine rice
- 2 3/4 cups jasmine rice
- 4 1/2 cups chicken stock
- 2 Tbsp. extra-virgin olive oil
- 1/2 stick sweet cream butter (unsalted)
- brussels sprouts
- 3 cups brussels sprouts (chopped)
- 1 white onion (medium, diced)
- 3 cloves garlic (minced or run through a garlic press)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium570mg24% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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