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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork tenderloin
- 1/3 lemon (zested)
- 1/4 cup freshly squeezed lemon juice
- 1/8 cup extra virgin olive oil
- 2 cloves garlic (minced)
- 1 1/2 tsp. fresh rosemary leaves (minced)
- 1 tsp. fresh thyme leaves (chopped)
- 3/4 tsp. Dijon mustard
- kosher salt
- freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium510mg21% |
| Potassium980mg28% |
| Protein48g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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