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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. rosemary (finely minced)
- 2 tsp. thyme (finely minced)
- 2 tsp. tarragon (finely minced)
- 2 cloves garlic (finely chopped)
- 3 Tbsp. olive oil
- 1 tsp. red pepper flakes
- 1 tsp. salt (each, and pepper)
- 2 lb. flank steak
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium780mg22% |
| Protein48g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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