Herb Grilled Shrimp and Wilted Spinach with Fennel

MYRECIPES
8Ingredients
70Minutes
540Calories

Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons herbs (mixed, parsley, thyme, mint, marjoram, roughly chopped)
  • 2 teaspoons salt
  • 1/2 teaspoon cracked black pepper
  • 3 pounds medium shrimp (peeled and deveined)
  • 30 ounces baby spinach
  • 2 teaspoons fennel seeds
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    NutritionView More

    540Calories
    Sodium77% DV1850mg
    Fat32% DV21g
    Protein147% DV75g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories540Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol515mg172%
    Sodium1850mg77%
    Potassium1850mg53%
    Protein75g147%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A410%
    Vitamin C120%
    Calcium40%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.