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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. quail (Semi-Boneless)
- 1 tsp. Dijon mustard
- 1 lemon (juice and zest)
- 1/4 cup olive oil
- 3 Tbsp. herbs (chopped fresh mixed, we used tarragon, chives, thyme, and chervil)
- kosher salt
- freshly ground black pepper
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