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Herb Gnocchi with Mid-Season Greens
LADY AND PUPS25Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup water
- 6 Tbsp. unsalted butter
- 2 tsp. salt
- 1 cup all purpose flour
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chives (finely minced)
- 1/2 Tbsp. fennel leaves (finely minced)
- 1/2 Tbsp. coriander leaves (finely minced)
- 1/2 cup cheese (shredded emmental)
- 2 large eggs (+ 1 large egg separated)
- 1/2 gnocchi (from above)
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 1 fillet anchovy
- 4.8 oz. ground pork
- 1 tsp. cornstarch
- 2 shallots (small, finely sliced)
- 1/3 cup dried shiitake mushrooms
- 2 kale leaves (big handfuls, 2.8 oz/80 grams of)
- 1/4 cup fresh peas
- 1/3 cup chicken stock
- 1/4 cup cheese (grated Parmigiano, plus more to serve)
- 1 Tbsp. crème fraîche (or sour cream)
- ground black pepper
- salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1610mg67% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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