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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. potatoes (cut into quarters [I used this potato medley pack])
- 2 Tbsp. olive oil
- 1/2 tsp. lemon pepper
- 1/2 tsp. dried basil
- 1/4 tsp. cayenne
- salt (to taste)
- 1 Tbsp. salted butter
- 4 garlic cloves (minced)
- 1 Tbsp. chopped parsley
- 1 Tbsp. chopped cilantro
- garlic salt (to sprinkle before serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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