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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. au jus (refrigerated cooked beef roast)
- 1 lb. red potatoes (small round)
- 3 carrots (medium)
- 1 Tbsp. cooking oil
- ground black pepper (Freshly)
- 3 Tbsp. Italian flat leaf parsley (chopped fresh)
- 3 cloves garlic (minced)
- 1 Tbsp. lemon peel (finely shredded)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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