Herb Fried Fish Fillets

THE SPRUCE
9Ingredients
10Minutes
370Calories

Ingredients

US|METRIC
  • oil (for deep frying)
  • 1 1/2 pounds fish fillets
  • 1 1/2 cups buttermilk
  • 3 tablespoons fresh chives (snipped)
  • 3 tablespoons dill (fresh chopped)
  • 1 teaspoon lemon zest
  • ground black pepper
  • salt
  • 1 cup flour (for dredging)
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    NutritionView More

    370Calories
    Sodium17% DV410mg
    Fat14% DV9g
    Protein76% DV39g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories370Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium410mg17%
    Potassium830mg24%
    Protein39g76%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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