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Herb Flavored Gluten Free Drop Biscuits
CATHY'S GLUTEN FREE17Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 98 grams white rice flour
- 98 grams brown rice flour (½ cup + 2 tablespoons)
- 49 grams tapioca flour
- 49 grams potato starch
- 16 grams potato flour
- 10 grams xanthan gum
- 6 grams powdered pectin
- 2 cups gluten free all purpose flour blend (Cathy's, If you want to make just enough for this recipe, I've included the measurements in the blog post above.)
- 1 tsp. fine sea salt
- 1 tsp. baking soda
- 1 tsp. gluten free baking powder
- 1 tsp. dried rosemary
- 1 tsp. dried sage
- 1 tsp. dried thyme
- 1 tsp. raw cane sugar
- 3/4 cup butter (in chunks)
- 1 1/2 cups buttermilk
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1380mg57% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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