Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus Recipe | Yummly

Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus

THE COZY APRON
21Ingredients
55Minutes
210Calories
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Ingredients

US|METRIC
  • 3 rib roast (bone Beef Prime, *, about 5-6 lbs.)
  • 4 cloves garlic (peeled, divided use)
  • 2 tablespoons rosemary leaves (fresh, finely chopped)
  • 2 tablespoons fresh thyme leaves (finely chopped)
  • 2 tablespoons fresh flat leaf parsley (finely chopped)
  • 2 tablespoons italian seasoning
  • 1 tablespoon sea salt
  • 1 tablespoon cracked black pepper (freshly)
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
  • horseradish sauce (Creamy Dijon-, recipe below)
  • au jus (recipe below)
  • 4 ounces prepared horseradish
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 pinch sea salt (and black pepper)
  • pan drippings
  • fat
  • 2 cups beef stock (or broth)
  • 1/2 cup red wine
  • 1 pinch salt (/black pepper, if necessary)
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    NutritionView More

    210Calories
    Sodium44% DV1050mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories210Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium1050mg44%
    Potassium190mg5%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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