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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. veal chops (I used rib chops, about 1-1 1/2" thick)
- 4 cloves garlic (about 2 tablespoons, minced)
- 1 lemon zested
- 1 1/2 Tbsp. rosemary leaves (fresh, finely chopped)
- 1 Tbsp. tarragon leaves (resh, chopped f)
- 2 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. fresh mint leaves (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1 Tbsp. sherry wine vinegar
- 3 Tbsp. olive oil
- 2 tsp. honey
- 1 shallot (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 cup grape tomatoes (quartered lengthwise)
- 1 cup grape tomatoes (yellow, quartered lengthwise)
- 1 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. Italian parsley (fresh, chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1100mg46% |
| Potassium1050mg30% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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