Herb Crusted Veal Chops

GARLIC AND ZEST
20Ingredients
7Hours
580Calories

Ingredients

US|METRIC
  • 2 pounds veal chops (I used rib chops, about 1-1 1/2" thick)
  • 4 cloves garlic (about 2 tablespoons, minced)
  • 1 lemon zested
  • 1 1/2 tablespoons rosemary leaves (fresh, finely chopped)
  • 1 tablespoon tarragon leaves (resh, chopped f)
  • 2 tablespoons fresh thyme leaves (chopped)
  • 1 tablespoon fresh mint leaves (chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon sherry wine vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons honey
  • 1 shallot (minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup grape tomatoes (quartered lengthwise)
  • 1 cup grape tomatoes (yellow, quartered lengthwise)
  • 1 tablespoon fresh tarragon (chopped)
  • 1 tablespoon Italian parsley (fresh, chopped)
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    NutritionView More

    580Calories
    Sodium46% DV1100mg
    Fat58% DV38g
    Protein88% DV45g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories580Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol180mg60%
    Sodium1100mg46%
    Potassium1050mg30%
    Protein45g88%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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