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Herb-Crusted Turkey With Apple-cranberry And Veal Stuffing Recipe
PALEO LEAP40Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 lb. turkey
- 2 apples (cut in chunks;)
- 1 large onion (diced;)
- 2 large carrots (diced;)
- 3 rib celery (diced;)
- 1 head garlic (cut in half horizontally;)
- 1/2 bunch fresh rosemary
- 1/2 bunch fresh sage
- 6 bay leaves
- sea salt
- 1 lb. ground veal
- giblet (Turkey, ;, optional)
- 1 cup almond flour
- 1 onion (small, diced;)
- 3 apples (peeled, seeded and chopped;)
- 1 cup cranberries (;, fresh or dry)
- 2 garlic cloves (minced;)
- 1/3 cup blanched almonds (toasted and coarsely chopped;)
- 1 egg
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- freshly ground black pepper
- sea salt
- 1 bunch fresh rosemary (finely chopped;)
- 1 bunch fresh sage (finely chopped;)
- 1 cup ghee (or duck fat;)
- sea salt
- 1 large onion (large, diced;)
- 2 carrots (peeled and diced)
- 2 celery ribs (diced;)
- 4 garlic cloves (smashed;)
- 2 apples (diced;)
- 5 bay leaves
- 1 cinnamon stick
- 1 bunch thyme
- 5 cups chicken stock (divided;)
- 2 Tbsp. tapioca starch
- freshly ground black pepper
- sea salt
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