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Herb Crusted Turkey Breast & Latkes with Candied Bacon
LIVING THE GOURMET29Ingredients
2Hours
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Ingredients
US|METRIC
5 SERVINGS
- 6 russet potatoes (peeled and cubed)
- 1 sweet onion (medium, cut into chunks)
- 2 Tbsp. AP flour
- 2 eggs (separated)
- 4 Tbsp. scallions (chopped)
- 2 tsp. herb (McCormick® Gourmet, TM Global Selects Mediterranean, & Salt Blend)
- 1/2 tsp. McCormick Pure Ground Black Pepper
- corn oil (for frying)
- sour cream (Small dollop of)
- chives (or scallions - sliced very thin)
- smoked salmon (for topping - sliced thin)
- candied bacon (recipe below for topping)
- caviar (for topping)
- 1 pkg. thick cut bacon
- 1/4 cup maple syrup (all-natural)
- 1 tsp. McCormick Pure Vanilla Extract
- 1/4 tsp. McCormick Ground Cloves
- 1/2 tsp. ground cinnamon (McCormick®)
- 5 3/4 lb. bone-in turkey breast
- 4 Tbsp. unsalted butter (softened)
- 1/4 tsp. McCormick Ground Cloves
- 1/2 tsp. ground cinnamon (McCormick®)
- 1 tsp. herb (McCormick® Gourmet(TM) Global Selects Mediterranean, & Salt Blend)
- 1 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Ground Turmeric
- 1/2 tsp. McCormick Ground Thyme
- 1 tsp. McCormick Paprika
- 1/2 tsp. McCormick Pure Ground Black Pepper
- 1/4 tsp. McCormick Ground Cloves
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