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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roast beef (Top Round, can also use sirloin or rump roast)
- 1/3 cup butter (room tempreture)
- 4 cloves garlic (minced)
- 2 tsp. thyme (fresh, chopped)
- 2 tsp. rosemary (fresh, chopped)
- 1 tsp. sage (dried or fresh, chopped, optional)
- 1 tsp. onion powder
- 2 tsp. salt
- 1/2 tsp. pepper
- 3 whole carrots (peeled & cut into 2" pieces)
- 4 whole Yukon Gold potatoes (washed & cut in half)
- 1 whole white onion (peeled & quartered)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic (minced)
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