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Herb-Crusted Roast Beef with Paleo Yorkshire Puddings and Gravy
THE PALEO MOM12Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef roast
- 5 cloves garlic (fresh, crushed)
- 1 tsp. truffle salt (or 1 tsp each salt and pepper)
- 1 Tbsp. fennel seeds
- 1 Tbsp. fresh rosemary (chopped)
- 2 green plantains (large, 1 1/2 – 1 3/4 cups pureed, Watch this video from my YouTube Channel to learn more about green plantains)
- 6 eggs
- 1 tsp. salt
- 1/3 cup ghee (high smoke point cooking fat, palm shortening or avocado oil… this is tastiest with tallow, but it will smoke)
- juices (Pan and pan, from the roast)
- 2 cups beef broth
- 1/4 cup starch (kuzu or arrowroot powder)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium3280mg137% |
| Potassium510mg15% |
| Protein59g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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