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Ingredients
US|METRIC
11 SERVINGS
- 1 rib roast (boneless prime, about 5½ pounds, trimmed of excess fat)
- 2 tsp. kosher salt
- freshly ground black pepper
- 1/2 cup Dijon mustard
- 1/2 cup finely chopped shallots
- 6 garlic cloves (minced or pushed through a press)
- 2 tsp. fresh thyme leaves (finely chopped)
- 2 lb. beef bones (meaty)
- 1 1/2 cups low sodium beef broth
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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