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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. prime rib roast (bone-in)
- 1/4 cup fresh rosemary (each of, & thyme finely chopped)
- 8 garlic cloves
- kosher salt
- cracked pepper (Freshly)
- vegetable oil
- 1 stick unsalted butter (room temperature)
- 2 Tbsp. grated horseradish (freshly, use a microplane zester)
- 1 lemon zest
- 1 clove garlic (grated)
- 1 tsp. fresh thyme (each of, & Italian parsley finely chopped)
- 1/4 tsp. kosher salt
- pepper (Couple cracks of fresh)
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