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Stephanie S.: "Pork was tender and the timing was pretty good. H…" Read More
18Ingredients
60Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (mine was 1.3 pounds)
- 1 lb. baby bella mushrooms (sliced, or white)
- 1 cup chicken stock
- 1/2 cup white wine (I use Pinot Grigio)
- 1 clove garlic (minced)
- 1/4 cup Herbs de Provence
- 3 Tbsp. olive oil
- 1/2 cup heavy cream
- 1/4 cup grass-fed butter
- 2 lb. pork tenderloin (mine was 1.3 pounds)
- 1 lb. baby bella mushrooms (sliced, or white)
- 1 cup chicken stock
- 1/2 cup white wine (I use Pinot Grigio)
- 1 clove garlic (minced)
- 1/4 cup Herbs de Provence
- 3 Tbsp. olive oil
- 1/2 cup heavy cream
- 1/4 cup grass-fed butter
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1040mg43% |
| Potassium3030mg87% |
| Protein107g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie S. 5 years ago
Pork was tender and the timing was pretty good. However, without a little thickening, like cornstarch, the sauce was a bit too thin. also the Herb de Provence was a bit bland as a flavor. I added Maggi seasoning in addition to salt and pepper. Maybe using dry Sherry would give a little more zing! Overall I thought it was a really good dish.