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7Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 2 tsp. canola oil
- 1 tsp. sage
- 1 tsp. thyme
- 1/2 tsp. garlic (minced)
- salt (to taste)
- 1/4 tsp. ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Nicole M 3 years ago
Taste wise it’s good, but a tad dry (I did let it rest before slicing it) I’ll bake it for less time next time maybe. It was nice to use the thyme and sage I have growing at home
van de Wall 4 years ago
Next time I will roast it first in my cast iron pan before putting it in the oven
Dana 4 years ago
This was really good and easy. I added sage to the herbs with no other changes. Superb.
Drolet 4 years ago
We loved this recipe! It came out tender and very flavorful. Be sure to let it rest when it comes out of the oven.
DianeS 5 years ago
Came out great! I used fresh thyme and sage chopped up and sprinkled on top of the tenderloin!