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Larry Morgan: "Incredible! I’d make this again.
Doing low-carb…" Read More
18Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork loin (center cut)
- 1 Tbsp. olive oil (divided)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 1 tsp. fresh thyme (chopped)
- 2 tsp. fresh rosemary (chopped)
- 1 tsp. fennel seed
- 1 tsp. mustard seed (whole)
- 1 lb. yukon gold (or other white potato)
- 3 medium carrots (peeled and cut into 1" pieces)
- 1 onion (large, cut into small wedges)
- 2 Tbsp. pan drippings
- 1 1/2 Tbsp. wondra flour (or all purpose)
- 2 cups low sodium chicken broth
- 1 tsp. Dijon mustard
- 1 1/2 tsp. red wine vinegar
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1020mg43% |
| Potassium1820mg52% |
| Protein64g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Larry Morgan 3 years ago
Incredible! I’d make this again.
Doing low-carb so I exchanged the flour in the gravy for a tsp of zanthan gum. Thanks for sharing!
Served with creamed spinach and mashed turnips.
Ken Kurz 5 years ago
Great dinner, served with roasted vegetables, gravy and corn on the cob, will make again