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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin roast
- 1 Tbsp. sea salt
- 2 Tbsp. olive oil
- 2 tsp. minced garlic
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 tsp. dried rosemary
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1250mg52% |
| Potassium550mg16% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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