Herb-Crusted Lamb with Hollandaise

RECIPESPLUS
11Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 1 3/4 pounds small potatoes (peeled)
  • 3 tablespoons olive oil
  • 1 pound lamb tenderloin
  • 1 sprig rosemary leaves (picked and chopped, plus extra to garnish)
  • 3 sprigs thyme leaves (picked and chopped, plus extra to garnish)
  • 1 clove garlic (crushed)
  • 1 cup breadcrumbs (from 2 slices white bread)
  • 1 medium egg
  • 10 ounces green beans (trimmed)
  • 1 cup Hollandaise
  • 1 lemon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 400°F. Cook the potatoes in boiling salted water for 15 mins. Transfer to a baking tray, drizzle with 2 tbsp of the oil, toss to coat and roast for 30 mins.
    2. Meanwhile, season the lamb with salt and freshly ground black pepper. Heat the remaining oil in a frying pan, sear the lamb over high heat, turning, for 5 mins. Transfer to a baking sheet.
    3. In bowl, mix together the rosemary, thyme, garlic, breadcrumbs and egg. Season with salt and freshly ground black pepper. Spoon over the lamb and press down firmly. Roast alongside the potatoes for the final 10-15 mins of cooking time.
    4. Cook the beans in salted, boiling water for 4-5 mins until tender. Drain.
    5. Heat the Hollandaise in a small pan with most of the lemon zest. Season to taste with salt and freshly ground black pepper. Serve with the lamb, potatoes and green beans. Garnish with the remaining lemon zest and the extra rosemary and thyme.
    Discover more recipes from RecipesPlus

    NutritionView More

    360Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs19% DV56g
    Fiber32% DV8g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium220mg9%
    Potassium1090mg31%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A15%
    Vitamin C120%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop