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Ingredients
US|METRIC
4 SERVINGS
- neutral oil
- 4 filet mignon (Wagyu Beef)
- kosher salt
- freshly ground black pepper
- 1/2 cup fresh flat leaf parsley (finely chopped)
- 1/4 cup herbs (finely chopped mixed soft, we used tarragon, chervil, thyme, and dill)
- 3 Tbsp. Dijon mustard
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