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Herb Crusted Beef Tenderloin with Horseradish Gorgonzola Cream Sauce
WHITNEYBOND.COM16Ingredients
100Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef tenderloin (center cut)
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 6 sprigs fresh rosemary (divided)
- 6 sprigs fresh thyme (divided)
- 6 cloves garlic (crushed)
- 4 Tbsp. butter
- 1 tsp. horseradish
- 1 Tbsp. olive oil
- 1 shallot (large, thinly sliced)
- 2 cloves garlic (minced)
- 1/2 cup half-and-half
- 1/2 Tbsp. horseradish
- 1/2 cup crumbled gorgonzola cheese
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2130mg89% |
| Potassium1580mg45% |
| Protein93g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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