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Herb-Crusted Beef Tenderloin with Horseradish Cream Sauce
COOKING CHANNEL15Ingredients
70Minutes
700Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 Tbsp. prepared horseradish
- 2 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1/2 tsp. white pepper
- 1/4 cup chopped fresh chives
- 6 Tbsp. fresh parsley (chopped)
- 6 Tbsp. fresh rosemary (roughly chopped)
- 6 Tbsp. fresh thyme leaves
- 6 garlic cloves
- 1 Tbsp. kosher salt
- olive oil
- 6 lb. beef tenderloin (trimmed whole, tail end tucked under, tied every 2 inches)
- 1 1/2 tsp. freshly ground black pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1060mg44% |
| Potassium830mg24% |
| Protein50g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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