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Joshua Gorman: "Loved this recipe, but the amount of herbs used i…" Read More
9Ingredients
10Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cream cheese (room temperature)
- 4 Tbsp. Equal (chopped herbs -, parts thyme, tarragon, oregano)
- 6 green onions (with greens, chopped)
- 1/3 cup chives (big handful chopped)
- fine grain sea salt
- freshly ground pepper
- 1 Tbsp. unsalted butter
- 3 eggs (well whisked)
- toast (plenty of, for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol455mg152% |
Sodium1020mg43% |
Potassium510mg15% |
Protein21g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A60% |
Vitamin C25% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joshua Gorman 6 years ago
Loved this recipe, but the amount of herbs used is a little too drastic for my palette and I ended up adding a second bar of cream cheese just to help with that. Otherwise, awesome!