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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. clams (manilla, gently scrub shell to remove any grit/sand)
- 2 Tbsp. olive oil
- 1/2 yellow onion (medium, chopped)
- 1 Tbsp. lemongrass (I use Gourmet Garden)
- 1 tsp. garlic (minced)
- 14 oz. coconut milk (unsweetened)
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground black pepper (fresh)
- 1 tsp. red chiles (lightly dried, I use Gourmet Garden)
- 1 Tbsp. dried parsley (lightly, I use Gourmet Garden)
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