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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 1/2 lb. chicken tenders
- boneless skinless chicken breasts (cut into strips)
- 1 medium onion (chopped)
- 14.5 oz. diced tomatoes (undrained)
- 1/4 cup water
- 1 tsp. McCormick Basil Leaves
- 1/2 tsp. McCormick Black Pepper (Ground)
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Oregano Leaves
- 1/2 tsp. salt
- 6 oz. baby spinach leaves
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Directions
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
- Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
- Stir in spinach; cook 2 minutes or until spinach begins to wilt.
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