Herb Chicken Skillet with Spinach and Tomatoes Recipe | Yummly

Herb Chicken Skillet with Spinach and Tomatoes

Liz Laskowski: "So delicious! Everyone loved it😋 oh and I added…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 2 tablespoons oil
  • 1 1/2 pounds chicken tenders (Substitutions available boneless skinless chicken breasts, cut into strips)
  • 1 onion (medium, chopped)
  • 14.5 ounces diced tomatoes (undrained)
  • 1/4 cup water
  • 1 teaspoon basil leaves (McCormick®)
  • 1/2 teaspoon McCormick Black Pepper (Ground)
  • 1/2 teaspoon garlic powder (McCormick®)
  • 1/2 teaspoon McCormick Oregano Leaves
  • 1/2 teaspoon salt
  • 6 ounces baby spinach leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
    2. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
    3. Stir in spinach; cook 2 minutes or until spinach begins to wilt.
    Discover more recipes from McCormick

    NutritionView More

    Sodium21% DV500mg
    Fat18% DV12g
    Protein73% DV37g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories290Calories from Fat110
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Liz Laskowski 5 months ago
    So delicious! Everyone loved it😋 oh and I added fresh garlic as well!
    Deva Berry 6 months ago
    Great! I substituted skinless chicken thighs, fresh tomatoes and tomato sauce, added garlic
    Lynn Johnson 2 years ago
    Great recipe! I added 1/4 tsp of red pepper flakes to add an extra kick to it, delicious!!
    Lisa O. 2 years ago
    Delicious! It took a little longer than the recipe said, but it was worth the wait. Hubby and 4 year old devoured!
    Russ 2 years ago
    I got caught off guard by this one. I didn’t think a spice maker could put together a recipe that I enjoyed so much but they really scored. I went with chard instead of spinach for a little more texture and it was amazing on day one. I had leftovers and while naturally the chicken wasn’t as perfectly textured when warmed the chard absorbed the sauce over night and was amazing the second day. I’m thinking of no chicken next time and precooking these the flavor was so good.
    Susy P. 3 years ago
    Loved it added asparagus
    Noelle Hagen 3 years ago
    Turned out very well, I omitted the onions because I didnt have any on hand but next time I will add them in. Overall, a quick and easy dish!